Directions:
- Cut the loaf in half horizontally. Remove some of the bread from the middle of each half to form a hollow.(I save the bread in the freezer to make homemade bread crumbs). If making this to eat immediately, you may toast the bread if you like under the broiler till light brown around the edges.
- In a small bowl, mix together the onion, red peppers, artichoke hearts, and tomatoes. Set aside.
- Blend the garlic, cream cheese, goat cheese, basil, salt, and pepper in a food processor until smooth.
- Add the vegetable mixture and mix just until incorporated.
- Spoon into the hollows in the bread and sadwich the two halves of the loaf together.
- Slice into 4 portions and serve at room temperature. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.82 Kcal (1151 kJ) | ||
| Calories from fat | 164.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 18% | |
| Sodium | 401.45mg | 17% | |
| Potassium | 275.33mg | 6% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 96.9mg | 161% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 39.2mg | 218% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 28% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 18% | |
| Sodium | 161.95mg | 17% | |
| Potassium | 111.07mg | 6% | |
| Total Carbs | 7.74g | 6% | |
| Sugars | 2.51g | 25% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 3.17g | 16% | |
| Vitamin C | 39.1mg | 161% | |
| Vitamin A | 0.9mg | 74% | |
| Iron | 15.8mg | 218% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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