Directions:
- Grill the portobello mushroom, using olive oil if desired. Spread the hummus across the insides of both slices of bread. Add the mushroom and a few pieces of spinach. Place the sandwich in a panini grill for 1 to 3 minutes, depending on desired crispness. Remove and enjoy.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.92 Kcal (695 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Sodium | 263.68mg | 11% | |
| Potassium | 119.6mg | 3% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.38 Kcal (1040 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 6% | |
|---|---|---|---|
| Sodium | 394.74mg | 11% | |
| Potassium | 179.04mg | 3% | |
| Total Carbs | 37.02g | 8% | |
| Sugars | 4.89g | 13% | |
| Dietary Fiber | 6.56g | 18% | |
| Protein | 11.45g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.6mg | 9% | |
| Calcium | 87.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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