Directions:
- Heat barbecue to medium heat.
- Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.
- Fill caps with remaining ingredients.
- Grill 6 to 8 min. or until filling is heated through. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.44 Kcal (508 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 150.98mg | 6% | |
| Potassium | 4.77mg | 0% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.04 Kcal (779 kJ) | ||
| Calories from fat | 143.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 16% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 7% | |
| Sodium | 231.29mg | 6% | |
| Potassium | 7.31mg | 0% | |
| Total Carbs | 6.52g | 1% | |
| Sugars | 5.06g | 13% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.5g | 5% | |
| Vitamin C | 3.6mg | 4% | |
| Calcium | 74.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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