Directions:
- In a large bowl, combine the cauliflower, broccoli, cucumber and onions.
- In a small bowl, combine sugar and vinegar; gradually whisk in oil and salad dressing. Pour over salad; toss to coat. Chill until serving. Yield: 18 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Sodium | 108.31mg | 5% | |
| Potassium | 119.13mg | 3% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.56 Kcal (873 kJ) | ||
| Calories from fat | 160.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 17% | |
|---|---|---|---|
| Sodium | 169.59mg | 5% | |
| Potassium | 186.54mg | 3% | |
| Total Carbs | 11.26g | 2% | |
| Sugars | 7.78g | 20% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 1.63g | 2% | |
| Vitamin C | 43.2mg | 46% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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