Directions:
- In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside.
- Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Whisk dressing; drizzle over broccoli and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.25 Kcal (369 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 56.08mg | 2% | |
| Potassium | 244.96mg | 5% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.94 Kcal (377 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Sodium | 57.16mg | 2% | |
| Potassium | 249.66mg | 5% | |
| Total Carbs | 10.59g | 3% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 68.6mg | 112% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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