Directions:
- Thinly slice the cucumbers. Place in a colander, sprinkling with the salt between each layer. Place colander over a bowl and leave to drain for 1 hour.
- Under cold running water, rinse the cucumber to remove all the salt. Pat dry on absorbent kitchen paper.
- Add the sugar, cider and the vinegar to a saucepan and heat gently until the sugar has dissolved. Remove from heat and leave to cool.
- Place cucumber slices in a bowl and pour over the cooled cider mixture. Leave to marinate for 2 hours.
- Drain the cucumbers and sprinkle with the dill and pepper (to taste). Mix well then transfer to a serving dish. Chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.2 Kcal (306 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1166.14mg | 49% | |
| Potassium | 116.99mg | 2% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.48 Kcal (262 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 995.35mg | 49% | |
| Potassium | 99.85mg | 2% | |
| Total Carbs | 14.24g | 6% | |
| Sugars | 13.12g | 61% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 1.9mg | 4% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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