Directions:
- In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.97 Kcal (2043 kJ) | ||
| Calories from fat | 387.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.07g | 66% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 20% | |
| Sodium | 1037.97mg | 43% | |
| Potassium | 352.25mg | 7% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 40.5mg | 67% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.11 Kcal (1499 kJ) | ||
| Calories from fat | 284.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 66% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 20% | |
| Sodium | 761.74mg | 43% | |
| Potassium | 258.51mg | 7% | |
| Total Carbs | 6.19g | 3% | |
| Sugars | 4.13g | 23% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 12g | 33% | |
| Vitamin C | 29.7mg | 67% | |
| Iron | 0.7mg | 5% | |
| Calcium | 59mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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