Directions:
- Wash broccoli and break into florets.
- Mix with mushrooms and onions in a sturdy plastic bag.
- Combine all the dressing ingredients and pour over vegetables, coating all.
- Marinate in refrigerator for 2 hours, tossing occasionally.
- Drain off excess liquid before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.67 Kcal (1200 kJ) | ||
| Calories from fat | 246.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Sodium | 311.56mg | 13% | |
| Potassium | 210.25mg | 4% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 51mg | 85% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.52 Kcal (1174 kJ) | ||
| Calories from fat | 240.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 42% | |
|---|---|---|---|
| Sodium | 304.87mg | 13% | |
| Potassium | 205.74mg | 4% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 6.11g | 25% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 49.9mg | 85% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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