Directions:
- In a large bowl, combine the beans, cucumber, carrots, green pepper and radishes. In a small bowl, combine the remaining ingredients; mix well. Pour over vegetables and toss to coat. Serve with a slotted spoon. Refrigerate leftovers up to 2 days. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.21 Kcal (210 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 220.43mg | 9% | |
| Potassium | 116.7mg | 2% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.08 Kcal (327 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 4% | |
|---|---|---|---|
| Sodium | 342.82mg | 9% | |
| Potassium | 181.49mg | 2% | |
| Total Carbs | 10.56g | 2% | |
| Sugars | 7.24g | 19% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 11.4mg | 12% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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