Veggie Burgers Recipe

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Veggie Burgers
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Ingredients:

Directions:

  1. In 8-inch nonstick skillet heat 1 tsp.
  2. Of the oil.
  3. Add onion, pepper, carrot and celery; cook over medium heat, stirring occasionally until vegetables are soft and moisture has evaporated, about 1 minute.
  4. Set aside to cool slightly Using a fork, in medium mixing bowl mash beans; stir in egg.
  5. Add bread crumbs and vegetable mixture; mix until thoroughly combined.
  6. Shape mixture into 4 equal patties.
  7. Set patties on plate; cover and refrigerate until chilled, at least 20 minutes.
  8. In same skillet heat 1 tsp.
  9. Of the remaining oil.
  10. Add 2 patties; cook over medium heat, turning once, until browned on both sides and heated through.
  11. Remove patties to plate; keep warm.
  12. Repeat with remaining teaspoon of oil and 2 patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.83 Kcal (606 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 41.02mg 14%
Sodium 250.84mg 10%
Potassium 217.45mg 5%
Total Carbs 17.65g 6%
Sugars 3.55g 14%
Dietary Fiber 3.59g 14%
Protein 6.23g 12%
Vitamin C 13.5mg 22%
Vitamin A 0.4mg 13%
Iron 6.5mg 36%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 140.43 Kcal (588 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 39.77mg 14%
Sodium 243.23mg 10%
Potassium 210.85mg 5%
Total Carbs 17.11g 6%
Sugars 3.44g 14%
Dietary Fiber 3.48g 14%
Protein 6.04g 12%
Vitamin C 13.1mg 22%
Vitamin A 0.4mg 13%
Iron 6.3mg 36%
Calcium 53.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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