Lean Meatloaf Recipe

Directions:

1. Put all the vegetables into the well of a food processor and chop fine
2. Beat the eggs with the chicken broth
3. Put all the ingredients into a large bowl and mix completely
4. Place in a large oiled or sprayed loaf pan, patting firmly and tapping on the counter several times to eliminate air pockets.
5. Insert a meat thermometer
6. Put the loaf pan on a baking sheet and place in a preheated 350 degree oven
7. Bake for 1 1/2 hours or until the thermometer registers 150 to160 degrees. Do not overcook the meatloaf.
8. Remove from the oven and cool on a rack (do not remove the meat thermometer) for at least 20 minutes
9. Remove the meat thermometer, which should show an increase in temperature.
10. Unmold onto a warm platter and slice into 10 slices.