Vegetarian Stir Fry Recipe

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Vegetarian Stir Fry
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Ingredients:

Directions:

  1. Prepare ingredients to stir-fry.
  2. Heat 1 TBS broth in a stainless steel wok or 12 inch skillet. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
  3. Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes. Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
  4. Add cabbage, and rest of ingredients and cook for another 2 minutes. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.96 Kcal (448 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 0.02mg 0%
Sodium 532.11mg 22%
Potassium 426.49mg 9%
Total Carbs 14.05g 5%
Sugars 5.36g 21%
Dietary Fiber 4.5g 18%
Protein 7.09g 14%
Vitamin C 49.4mg 82%
Vitamin A 0.7mg 25%
Iron 13.9mg 77%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 47.52 Kcal (199 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 5%
Cholesterol 0.01mg 0%
Sodium 236.4mg 22%
Potassium 189.48mg 9%
Total Carbs 6.24g 5%
Sugars 2.38g 21%
Dietary Fiber 2g 18%
Protein 3.15g 14%
Vitamin C 22mg 82%
Vitamin A 0.3mg 25%
Iron 6.2mg 77%
Calcium 52.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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