Thai Tofu Curry Recipe

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Ingredients:

Serving

Directions:

Dissolve the creamed coconut in the boiling water.
Toss the tofu cubes in soy sauce and leave to marinate for at least 15 minutes.
Meanwhile, put all the curry paste ingredients into a food processor or blender and ‘blitz’ until smooth .
Heat the oil in a wok until quite hot; drain the tofu cubes and stir fry at a high temperature until just firm and well browned on all sides; drain on kitchen paper towel.
Wipe out the wok, pour in the paste and stir well; return the tofu to the wok and mix it into the paste, reheating the ingredients as you stir.
Serve on a flat platter, garnished with chilli or pepper and chopped coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.31 Kcal (1249 kJ)
Calories from fat	172.65 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Sodium	773.77mg	32%
Potassium	347.06mg	7%
Total Carbs	16.04g	5%
Sugars	5.47g	22%
Dietary Fiber	4.86g	19%
Protein	17.29g	35%
Vitamin C	90.2mg	150%
Iron	4.7mg	26%
Calcium	274.5mg	27%

Amount Per 100 g
Calories	111.71 Kcal (468 kJ)
Calories from fat	64.65 Kcal
		% Daily Value*
Total Fat	7.18g	30%
Sodium	289.76mg	32%
Potassium	129.97mg	7%
Total Carbs	6.01g	5%
Sugars	2.05g	22%
Dietary Fiber	1.82g	19%
Protein	6.47g	35%
Vitamin C	33.8mg	150%
Iron	1.8mg	26%
Calcium	102.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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