Vegetarian Stir Fry

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

from World's Healthiest Foods ( ) simple to make and healthy too

Ingredients:

1 medium onion, cut in half and sliced medium thick

1 tablespoon vegetable broth

4 medium garlic cloves, pressed

1 tablespoon minced fresh ginger

1 red bell pepper, cut into 1/2 inch pieces

1 cup sliced fresh shiitake mushroom (remove stems)

2 cups sliced green cabbage

5 ounces extra firm tofu, cut into 1/2 inch cubes

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons chopped fresh cilantro

1 tablespoon sesame seeds

salt

white pepper

Directions:

1. Prepare ingredients to stir-fry.
2. Heat 1 TBS broth in a stainless steel wok or 12 inch skillet. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
3. Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes. Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
4. Add cabbage, and rest of ingredients and cook for another 2 minutes. Sprinkle with sesame seeds.

By RecipeOfHealth.com