Directions:
- Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
- Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
- Cook, stirring occasionally, for about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 9% | |
| Sodium | 62.58mg | 3% | |
| Potassium | 247.39mg | 5% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9.5mg | 53% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 79.64 Kcal (333 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 13% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 9% | |
| Sodium | 39.18mg | 3% | |
| Potassium | 154.87mg | 5% | |
| Total Carbs | 6.59g | 4% | |
| Sugars | 2.19g | 14% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 17.6mg | 47% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 5.9mg | 53% | |
| Calcium | 51mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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