Easy Vegetarian Corn Chowder Recipe

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Easy Vegetarian Corn Chowder
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
  2. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.97 Kcal (913 kJ)
Calories from fat 150.95 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 46.17mg 15%
Sodium 109.67mg 5%
Potassium 204.83mg 4%
Total Carbs 14.15g 5%
Sugars 2.78g 11%
Dietary Fiber 1.15g 5%
Protein 3.87g 8%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 161.55 Kcal (676 kJ)
Calories from fat 111.88 Kcal
% Daily Value*
Total Fat 12.43g 26%
Cholesterol 34.22mg 15%
Sodium 81.28mg 5%
Potassium 151.81mg 4%
Total Carbs 10.49g 5%
Sugars 2.06g 11%
Dietary Fiber 0.85g 5%
Protein 2.87g 8%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 87.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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