Slow Cooker Veggie Chili Recipe

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Slow Cooker Veggie Chili
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Ingredients:

Directions:

  1. Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
  2. Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.46 Kcal (287 kJ)
Calories from fat 14.09 Kcal
% Daily Value*
Total Fat 1.57g 2%
Sodium 91.24mg 4%
Potassium 198.01mg 4%
Total Carbs 11.64g 4%
Sugars 2.95g 12%
Dietary Fiber 2.31g 9%
Protein 2.82g 6%
Vitamin C 21.8mg 36%
Vitamin A 0.7mg 23%
Iron 8.6mg 48%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 72.1 Kcal (302 kJ)
Calories from fat 14.84 Kcal
% Daily Value*
Total Fat 1.65g 2%
Sodium 96.09mg 4%
Potassium 208.54mg 4%
Total Carbs 12.26g 4%
Sugars 3.1g 12%
Dietary Fiber 2.43g 9%
Protein 2.97g 6%
Vitamin C 23mg 36%
Vitamin A 0.7mg 23%
Iron 9mg 48%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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