Directions:
- In a medium skillet, saute the chopped onion in the vegetable oil until tender. Stir in the condensed soup and cheese sauce until blended, heat thoroughly.
- In a very large bowl combine the vegetables and stuffing mix. Add soup mixture and mix to coat well. Transfer to two greased shallow 2 quart baking dishes. Sprinkle tops with remaining dry stuffing.
- Bake uncovered at 350 degrees for 30 to 35 minutes or until vegetables are tender and edges are bubbly.
- This actually makes two casseroles. You can freeze one of them for a later use, or share with a family in need.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1966.02 Kcal (8231 kJ) | ||
| Calories from fat | 895.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.53g | 153% | |
|---|---|---|---|
| Cholesterol | 197.25mg | 66% | |
| Sodium | 9205.52mg | 384% | |
| Potassium | 3216.05mg | 68% | |
| Total Carbs | 192.07g | 64% | |
| Sugars | 49.32g | 197% | |
| Dietary Fiber | 26.3g | 105% | |
| Protein | 88.57g | 177% | |
| Vitamin C | 470.4mg | 784% | |
| Iron | 18.1mg | 101% | |
| Calcium | 999.1mg | 100% | |
| Amount Per 100 g | |||
| Calories | 101.77 Kcal (426 kJ) | ||
| Calories from fat | 46.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 153% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 66% | |
| Sodium | 476.5mg | 384% | |
| Potassium | 166.47mg | 68% | |
| Total Carbs | 9.94g | 64% | |
| Sugars | 2.55g | 197% | |
| Dietary Fiber | 1.36g | 105% | |
| Protein | 4.58g | 177% | |
| Vitamin C | 24.3mg | 784% | |
| Iron | 0.9mg | 101% | |
| Calcium | 51.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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