Directions:
- In a large skillet, saute onion in oil until tender. Stir in the soup and cheese sauce until blended; heat through. In a large bowl, combine the vegetables and 1 cup stuffing mix. Add soup mixture and mix well.
- Transfer to two greased shallow 2-qt. baking dishes. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender and edges are bubbly. Yield: 2 casseroles (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.3 Kcal (366 kJ) | ||
| Calories from fat | 57.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 319.27mg | 13% | |
| Potassium | 41.52mg | 1% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 10% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 3% | |
| Sodium | 671.62mg | 13% | |
| Potassium | 87.34mg | 1% | |
| Total Carbs | 13.12g | 2% | |
| Sugars | 4.82g | 9% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 4.09g | 4% | |
| Vitamin C | 10.9mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 119.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
