Directions:
- Put the butter in a small container and microwave it for a few seconds to soften it a bit.
- Using a hand mixer, cream the butter until smooth.
- Add the mayonnaise and parmesan cheese; mix until well incorporated.
- Place stuffing in the fridge to chill (you don't have to leave it in there too long).
- Cut open the slits on the rolls, slicing all the way down (but don't cut through the bottom!).
- With a knife, fill each slit with a dollop of the stuffing mixture.
- Place the rolls on an ungreased baking sheet and place in a 350°F oven until the tops are lightly brown, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.22 Kcal (654 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 3% | |
| Sodium | 270.42mg | 11% | |
| Potassium | 46.55mg | 1% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.22g | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.21 Kcal (1416 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 11% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 3% | |
| Sodium | 585.45mg | 11% | |
| Potassium | 100.79mg | 1% | |
| Total Carbs | 41.33g | 6% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 2.47g | 5% | |
| Protein | 9.13g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 129.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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