Stuffing Rolls Recipe

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Ingredients:

Serving

1 cup water
1 egg
2 tbsp butter, softened
1 cup wheat flour, hard red fresh ground is preferred
2 1/4 cups bread flour
2 tbsp sugar
1 tsp salt
3 tbsp dried onion flakes
1 1/2 tsp poultry seasoning
1 tbsp dried parsley flakes
1/2 tsp thyme (optional) or 1/2 tsp marjoram
fresh ground white pepper (optional)
1 (1/4 oz) package yeast

Directions:

Add ingredients in order for your bread machine, liquids to dry with yeast last. Use dough cycle.
When risen punch down and place on floured board.
Pinch off pieces to your size perference, small rolls to generous sandwich size based on risen size.
Place on greased pan or non stick; about 2 inches apart.
Cover with clean towel and let rise about 30-45 minutes; or doubled in size.
I brush with a little melted butter or coconut oil right before baking.
Preheat 375.
Bake 12-20 minutes depending on size till golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.76 Kcal (2867 kJ)
Calories from fat	106.47 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	74.91mg	25%
Sodium	1085.27mg	45%
Potassium	473.28mg	10%
Total Carbs	122.95g	41%
Sugars	7.33g	29%
Dietary Fiber	4.33g	17%
Protein	20.93g	42%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	8.5mg	47%
Calcium	74mg	7%

Amount Per 100 g
Calories	249.23 Kcal (1043 kJ)
Calories from fat	38.75 Kcal
		% Daily Value*
Total Fat	4.31g	18%
Cholesterol	27.27mg	25%
Sodium	395mg	45%
Potassium	172.26mg	10%
Total Carbs	44.75g	41%
Sugars	2.67g	29%
Dietary Fiber	1.57g	17%
Protein	7.62g	42%
Vitamin C	1.7mg	8%
Iron	3.1mg	47%
Calcium	26.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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