Directions:
- Combine all ingredients except chicken and broth (if using) in slow cooker.
- Lay chicken on top and cover.
- Cook on low for 6-8 hours or on high 3-4 hours.
- Before serving remove and shred chicken. Chicken broth can be added at this point if a thinner consistency is desired.
- Cook 30 minutes longer on low.
- Can be served with rice, cheese, sour cream, tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.08 Kcal (1596 kJ) | ||
| Calories from fat | 121.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 38% | |
| Sodium | 1129.34mg | 47% | |
| Potassium | 703.7mg | 15% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 38.22g | 76% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.05 Kcal (536 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 21% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 38% | |
| Sodium | 379.47mg | 47% | |
| Potassium | 236.45mg | 15% | |
| Total Carbs | 9.31g | 9% | |
| Sugars | 2.32g | 28% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 12.84g | 76% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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