Hearty Black Bean Chowder - Crock Pot Recipe

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Hearty Black Bean Chowder - Crock Pot
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Ingredients:

Directions:

  1. Combine everything EXCEPT cilantro and sour cream in crock-pot.
  2. Cook on low for 8-9 hours. I like to turn crock-pot to high the last 20-30 minutes to allow soup to thicken.
  3. If using, top with 1 tablespoon of sour cream and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.71 Kcal (811 kJ)
Calories from fat 76.38 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 18.4mg 6%
Sodium 341.77mg 14%
Potassium 228.61mg 5%
Total Carbs 23.78g 8%
Sugars 4.74g 19%
Dietary Fiber 2.4g 10%
Protein 6.02g 12%
Vitamin C 2.9mg 5%
Iron 1.3mg 7%
Calcium 67mg 7%
Amount Per 100 g
Calories 147.12 Kcal (616 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 13%
Cholesterol 13.97mg 6%
Sodium 259.57mg 14%
Potassium 173.63mg 5%
Total Carbs 18.06g 8%
Sugars 3.6g 19%
Dietary Fiber 1.82g 10%
Protein 4.57g 12%
Vitamin C 2.2mg 5%
Iron 1mg 7%
Calcium 50.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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