Directions:
- Saute vegetables in 1 T olive oil over medium-high heat until cooked through.
- In a small bowl, mix together 1 T olive oil, garlic cloves, dill, vinegar, and mustard together.
- Toss with the vegetables until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.37 Kcal (450 kJ) | ||
| Calories from fat | 64.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Sodium | 70.03mg | 3% | |
| Potassium | 314.87mg | 7% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 58.6mg | 98% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.51 Kcal (304 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 11% | |
|---|---|---|---|
| Sodium | 47.3mg | 3% | |
| Potassium | 212.64mg | 7% | |
| Total Carbs | 5.69g | 3% | |
| Sugars | 1.96g | 12% | |
| Dietary Fiber | 2.41g | 14% | |
| Protein | 2.08g | 6% | |
| Vitamin C | 39.6mg | 98% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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