Directions:
- In a large skillet, saute onion and green pepper in butter for 2 minutes. Stir in the corn, sugar, salt, basil, thyme and pepper. Cover and cook over medium-low heat for 5-8 minutes or until corn is tender.
- Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.52 Kcal (3469 kJ) | ||
| Calories from fat | 430.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 74% | |
|---|---|---|---|
| Cholesterol | 136.1mg | 45% | |
| Sodium | 2379.59mg | 99% | |
| Potassium | 376.85mg | 8% | |
| Total Carbs | 81.01g | 27% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 265.99 Kcal (1114 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 74% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 45% | |
| Sodium | 763.95mg | 99% | |
| Potassium | 120.98mg | 8% | |
| Total Carbs | 26.01g | 27% | |
| Sugars | 5.87g | 73% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 6.91g | 43% | |
| Vitamin C | 5.7mg | 30% | |
| Iron | 1.5mg | 26% | |
| Calcium | 44.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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