Directions:
- Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.
- Mix well and add half of the flour and 2 teaspoons salt.
- Knead in remaining flour and 1 teaspoon salt.
- Knead until dough forms a ball.
- Place in greased bowl and turn to grease top.
- Cover and let stand 30 minutes to 1 hour until doubled.
- Punch down, turn and let stand again 30 minutes to 1 hour.
- Punch down.
- Roll out dough on floured surface.
- Cut into heart or other desired shapes using cookie cutter.
- Place rolls on generously greased baking sheet.
- Combine garlic, vegetable oil and salt and brush over rolls.
- Bake at 400°F for 12-15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.78 Kcal (6145 kJ) | ||
| Calories from fat | 561.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.42g | 96% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 4235.73mg | 176% | |
| Potassium | 634.05mg | 13% | |
| Total Carbs | 197.16g | 66% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 24.56g | 98% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 12.6mg | 70% | |
| Calcium | 653mg | 65% | |
| Amount Per 100 g | |||
| Calories | 308.49 Kcal (1292 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 96% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 28% | |
| Sodium | 890.23mg | 176% | |
| Potassium | 133.26mg | 13% | |
| Total Carbs | 41.44g | 66% | |
| Sugars | 0.9g | 17% | |
| Dietary Fiber | 5.16g | 98% | |
| Protein | 7.17g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 70% | |
| Calcium | 137.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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