Directions:
- Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
- Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.88 Kcal (544 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 730.11mg | 30% | |
| Potassium | 353.46mg | 8% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 71% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 54.72 Kcal (229 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 12% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 2% | |
| Sodium | 307.61mg | 30% | |
| Potassium | 148.92mg | 8% | |
| Total Carbs | 5.11g | 4% | |
| Sugars | 3.35g | 32% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 1.12g | 5% | |
| Vitamin C | 18.7mg | 74% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.4mg | 71% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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