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Prep Time: 6 Minutes Cook Time: 5 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Stunning presentation on a dinner plate. Ingredients:
1 carrot |
1 red pepper |
1 green pepper |
1 green zucchini |
1 yellow zucchini |
1/2 teaspoon sugar |
1/2 tablespoon olive oil |
1/2 tablespoon butter |
salt |
1 garlic clove |
Directions:
1. Melt butter and oil in pan.
2. Add thinly sliced halved carrot.
3. Cook for 1 minute.
4. Add rest of vegetables which have been thinly sliced.
5. Add sugar.
6. Stir fry for a few min until just tender.
7. add salt at end of cooking.
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