Directions:
- Cook sausage in medium Dutch oven over medium-high heat until brown, breaking up with fork, about 7 minutes. Add onion, carrots, mushrooms, 1/3 cup parsley and garlic and cook until onion is translucent, stirring frequently, about 5 minutes. Mix in next 6 ingredients. Simmer 15 minutes. Season with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.21 Kcal (2823 kJ) | ||
| Calories from fat | 346.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 59% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1369.88mg | 57% | |
| Potassium | 863.79mg | 18% | |
| Total Carbs | 53.11g | 18% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.71 Kcal (417 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 59% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 29% | |
| Sodium | 202.6mg | 57% | |
| Potassium | 127.75mg | 18% | |
| Total Carbs | 7.85g | 18% | |
| Sugars | 0.51g | 14% | |
| Dietary Fiber | 0.31g | 8% | |
| Protein | 3.98g | 54% | |
| Vitamin C | 2.4mg | 27% | |
| Iron | 0.7mg | 26% | |
| Calcium | 20.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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