Main
Recipes
Course
Sauces and Condiments
condiments
Spaghetti Bolognese Sauce (Beef and Italian Sausage) Recipe

Spaghetti Bolognese Sauce (Beef and Italian Sausage) Recipe

Posted by

Rate It!

Spaghetti Bolognese Sauce (Beef and Italian Sausage)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb ground beef
1 lb link italian sausage
3 (8 oz) cans tomato sauce
2 (8 oz) cans tomato paste
1 (14 oz) can diced tomatoes (drained )
1 1/2 cups onions (diced )
1 cup bell pepper (diced )
1 cup mushroom (sliced )
1 cup red wine
3 garlic cloves (minced )
2 tbsp olive oil
1 -2 tbsp sugar
3 tsp basil
1 tsp black pepper
2 tsp marjoram (dried )
2 tsp thyme
1 tsp salt
1 tsp paprika
2 tbsp mozzarella cheese (grated )
2 tbsp parmesan cheese (grated )
1 tsp cornstarch
1 tbsp water

Directions:

Brown ground beef, season to taste with salt and pepper, drain and set aside.
Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
Simmer on medium low for at least one hour, stirring occasionally.
When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.93 Kcal (1741 kJ)
Calories from fat	259.95 Kcal
		% Daily Value*
Total Fat	28.88g	44%
Cholesterol	79.65mg	27%
Sodium	959.72mg	40%
Potassium	579.52mg	12%
Total Carbs	12.21g	4%
Sugars	6.12g	24%
Dietary Fiber	1.85g	7%
Protein	20.92g	42%
Vitamin C	30.7mg	51%
Vitamin A	0.6mg	20%
Iron	12.5mg	69%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	169.08 Kcal (708 kJ)
Calories from fat	105.67 Kcal
		% Daily Value*
Total Fat	11.74g	44%
Cholesterol	32.38mg	27%
Sodium	390.13mg	40%
Potassium	235.58mg	12%
Total Carbs	4.97g	4%
Sugars	2.49g	24%
Dietary Fiber	0.75g	7%
Protein	8.51g	42%
Vitamin C	12.5mg	51%
Vitamin A	0.2mg	20%
Iron	5.1mg	69%
Calcium	29.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mc Call's Cooking School Manicotti

Olive oil or 1/3 cup salad oil, Onions, finely chopped and 19 more..
Creole Mustard Pork Fingers

Olive oil, Boneless pork ribs ( fingers ), Chopped onion and 9 more..
My Moms Slow Cooked Spaghetti

Ground beef, Tomato sauce, Tomato paste, Onion and 9 more..
Baked Manicotti With Cheese Filling

Olive oil, Onions, finely chopped, Garlic clove, crushed and 19 more..
Hearty Meatless Chili

Onion, chopped, Green bell pepper, chopped, Chopped celery and 11 more..
Chicken Parmigiana

Olive oil, Brown onion (finely chopped ) and 15 more..
Crock Pot Vegetarian Chili

Vegetarian ground beef (pre packed crumbeld or crumble ve... and 15 more..
No Cook Pasta Sauce

Fresh ripe tomatoes, chopped, Extra virgin olive oil and 11 more..
Warm White Bean Salad

Olive oil, Tomatoes, chopped, Onion, minced and 7 more..
Spicy Barbados Pepper Sauce

Chopped red onion, Chopped red bell pepper and 10 more..
Fire Roasted Salsa

Tomatoes, Onion , cut into thick slices and 8 more..