Directions:
- In a large bowl, combine egg, bread crumbs, half of the thyme and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a soup pot, brown meatballs; drain and set aside.
- In the same pan, saute onion, carrots and mushrooms in oil until onion is tender. Stir in the potatoes, broth, tomatoes, meatballs and remaining thyme. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.91 Kcal (766 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 16% | |
| Sodium | 186.59mg | 8% | |
| Potassium | 566.74mg | 12% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.55 Kcal (438 kJ) | ||
| Calories from fat | 46.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 14% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 16% | |
| Sodium | 106.65mg | 8% | |
| Potassium | 323.94mg | 12% | |
| Total Carbs | 7.21g | 4% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 7.78g | 27% | |
| Vitamin C | 4.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 12% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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