Directions:
- In a very large pot, brown meat of your choice and garlic over medium heat.
- Drain off grease and return meat to the pot.
- Add remaining ingredients.
- Stir to combine.
- Over medium-high heat bring to a slight boil; reduce heat to low; cover.
- Continue simmering, stirring occasionally for 30 minutes or until pasta is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.09 Kcal (1462 kJ) | ||
| Calories from fat | 160.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 94.74mg | 32% | |
| Sodium | 511.34mg | 21% | |
| Potassium | 593.77mg | 13% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.44 Kcal (370 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 27% | |
|---|---|---|---|
| Cholesterol | 24mg | 32% | |
| Sodium | 129.54mg | 21% | |
| Potassium | 150.43mg | 13% | |
| Total Carbs | 4.87g | 6% | |
| Sugars | 0.66g | 10% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 7.21g | 57% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.9mg | 20% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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