Directions:
- Brown meat in skillet, drain excess fat.
- Add salt, pepper, oregano, basil, seasonng salt, and onion soup mix.
- Stir in broth, bouillon cube, balsamic vinegar, tomato sauce and soy sauce.
- Cover and simmer for about 15 minutes.
- Meanwhile, prepare celery and leaves, and carrots. Add to simmering mixture with capers and continue to cook for 45 minutes.
- Add pasta and continue to simmer for 15 minutes, adding water if necessary, and stirring occasionally.
- Portions may be sprinkled with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.18 Kcal (851 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 2266.75mg | 94% | |
| Potassium | 825.08mg | 18% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 46.5 Kcal (195 kJ) | ||
| Calories from fat | 7.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 5% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 30% | |
| Sodium | 518.79mg | 94% | |
| Potassium | 188.83mg | 18% | |
| Total Carbs | 3.28g | 5% | |
| Sugars | 1.07g | 19% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 5.85g | 51% | |
| Vitamin C | 3.7mg | 27% | |
| Iron | 0.4mg | 9% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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