Beef and Biscuit Stew Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb beef stew meat, cut into 1-inch cubes
all-purpose flour
2 tbsp vegetable oil
2 beef bouillon cubes
2 cup boiling water
salt and pepper to taste
6 to 8 small potatoes, peeled and quartered
3 small onions, quartered
4 carrots, sliced
1 9- oz package frozen cut green beans, thawed
2 tbsp cornstarch
1/4 cup water
2 cup all-purpose flour
4 tsp baking powder
1/2 tsp salt
2 tbsp vegetable oil
3/4 to 1 cup milk
melted butter

Directions:

• Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes. Mix cornstarch and water; stir into stew and cook until thickened and bubbly.
• For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew. Brush top of biscuits with melted butter. Bake, uncovered, at 350° for 20-30 minutes or until the biscuits are done. Yield: 8-10 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.54 Kcal (2246 kJ)
Calories from fat	214.47 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	84.84mg	28%
Sodium	848.06mg	35%
Potassium	988.79mg	21%
Total Carbs	45.51g	15%
Sugars	7.17g	29%
Dietary Fiber	5.06g	20%
Protein	33.5g	67%
Vitamin C	7.6mg	13%
Vitamin A	1mg	34%
Iron	1.4mg	8%
Calcium	185.2mg	19%

Amount Per 100 g
Calories	114.41 Kcal (479 kJ)
Calories from fat	45.73 Kcal
		% Daily Value*
Total Fat	5.08g	37%
Cholesterol	18.09mg	28%
Sodium	180.83mg	35%
Potassium	210.84mg	21%
Total Carbs	9.7g	15%
Sugars	1.53g	29%
Dietary Fiber	1.08g	20%
Protein	7.14g	67%
Vitamin C	1.6mg	13%
Vitamin A	0.2mg	34%
Iron	0.3mg	8%
Calcium	39.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef and Biscuit Stew

Beef stew meat, cut into 1-inch cubes and 18 more..
Irish Beef Stew

Vegetable oil, Stewing beef , cut into 1 inch pieces and 13 more..
Skinny Soup

Beef broth, Diced tomato (with juice), Tomato paste and 9 more..
Ww Cabbage Soup

Nonfat beef broth, Garlic, Tomato paste, Chopped cabbage and 4 more..
Oven-Roasted Vegetables

Potatoes, peeled and cut into bite-sized cubes and 8 more..
Hazelnut Cookies

All-purpose flour, Baking powder, Sugar and 7 more..
Blackberry Coffee Cake

All-purpose flour, Baking powder, Sugar, Egg, beaten, Milk and 4 more..
Raspberry Dark Chocolate Chip Muffins

All-purpose flour, Baking powder, Granulated sugar, Egg and 4 more..
Cheese Soup

Chicken broth, Potatoes, Onion, Carrot and 6 more..
Smoked Chicken Stew With Herb Dumplings

Chicken stock, Bacon, chopped and 21 more..
Meaty Corn Bread Squares

Diced tomatoes with green chilies, undrained and 14 more..
Herbed Beef Stew

All-purpose flour, divided, Paprika, Pepper and 15 more..
Beef Stew with Herb Dumplings

All-purpose flour, Salt, Pepper and 18 more..