Directions:
- Wash squash and zucchini and cut in 1-inch slices.
- Peel onions and cut in 12 squares each.
- Place vegetables in a plastic bag.
- Mix oil, vinegar and herbs.
- Pour into bag; close bag tightly, and turn to coat vegetables well.
- Marinate at room temperature at least 2 hours.
- Thread vegetables on skewers, alternating types and placing a bacon piece vegetables at intervals.
- Grill 4 to 6 inches over hot coals 10 to 15 minutes, turning to cook evenly and brushing with marinade now and then.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.73 Kcal (782 kJ) | ||
| Calories from fat | 122.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Sodium | 8.19mg | 0% | |
| Potassium | 539.37mg | 11% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 132.2mg | 220% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.46 Kcal (320 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 21% | |
|---|---|---|---|
| Sodium | 3.35mg | 0% | |
| Potassium | 220.85mg | 11% | |
| Total Carbs | 5.35g | 4% | |
| Sugars | 2.6g | 25% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 1.28g | 6% | |
| Vitamin C | 54.1mg | 220% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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