Vegetable Kebabs Recipe

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Ingredients:

Serving

1/2 cup white-wine vinegar
1 tbsp balsamic vinegar (preferably white )
1 large garlic clove, minced
1 1/4 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1 cup olive oil
1 lb small zucchini , cut crosswise into 3/4-inch-thick slices
1/4 cup olive oil
1 1/2 tsp salt
3/4 tsp black pepper
3/4 lb cherry tomatoes
1 lb baby eggplant (about 4 inches long), cut crosswise into 3/4-inch-thick slices
10 oz cremini mushrooms, trimmed
2 yellow bell peppers , cut into 1 1/2-inch pieces
1 large red onion , cut into 1 1/2-inch pieces

Directions:

Make vinaigrette: Whisk together all vinaigrette ingredients in a glass measure until combined.
Skewer and grill vegetables: Toss zucchini in a large bowl with 2 teaspoons oil, 1/4 teaspoon salt, and 3/4 teaspoon black pepper. Repeat with remaining vegetables, working with 1 type at a time and keeping each batch separate. Thread vegetables onto skewers (thread zucchini and eggplant horizontally through slices so cut sides will lie flat on grill; leave about 3/4 inch between tomatoes, mushrooms, bell peppers, and onions), using 3 skewers per type of vegetable and not mixing vegetables on any skewer.
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Grill kebabs in 2 batches on lightly oiled grill rack, covered only if using gas grill, turning over once, until vegetables are tender (vegetables, except tomatoes, should be lightly browned; tomatoes should be blistered and shriveled), 6 to 10 minutes (timing will vary among vegetables).
Transfer skewers as cooked to a platter and, if desired, remove vegetables from skewers. Drizzle with some of vinaigrette and serve remaining vinaigrette on the side.
Cooks' notes: · Vegetables can be threaded onto skewers 1 day ahead and chilled, covered. · If you aren't able to grill outdoors, you can broil vegetable skewers in 2 batches on oiled rack of a broiler pan 4 to 6 inches from preheated broiler, turning over once, until golden, about 6 minutes per batch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.07 Kcal (1570 kJ)
Calories from fat	314.85 Kcal
		% Daily Value*
Total Fat	34.98g	54%
Sodium	592.45mg	25%
Potassium	722.28mg	15%
Total Carbs	12.43g	4%
Sugars	6.09g	24%
Dietary Fiber	3.52g	14%
Protein	4.35g	9%
Vitamin C	57.5mg	96%
Vitamin A	0.7mg	25%
Iron	63.9mg	355%
Calcium	56mg	6%

Amount Per 100 g
Calories	124.39 Kcal (521 kJ)
Calories from fat	104.41 Kcal
		% Daily Value*
Total Fat	11.6g	54%
Sodium	196.48mg	25%
Potassium	239.53mg	15%
Total Carbs	4.12g	4%
Sugars	2.02g	24%
Dietary Fiber	1.17g	14%
Protein	1.44g	9%
Vitamin C	19.1mg	96%
Vitamin A	0.2mg	25%
Iron	21.2mg	355%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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