Directions:
- Start by threading one end of a piece of bacon onto a kebab stick.
- Add a scallop, then thread the bacon over the stick with scallop.
- Add a mussel, then thread the bacon over the stick with the mussel.
- Repeat these steps going back and forth with the bacon, alternating with the bacon, like a ribbon, until the bacon is finished.
- This should take about five to six pieces of seafood total for each stick.
- After using up all the bacon and seafood, brush olive oil over kebabs then sprinkle on both sides lightly with the garlic salt.
- Putting the breadcrumbs in a flat plate, turn the kebabs, one at a time, until they are completely coated on all sides.
- Place in a non-stick pan and place under the broiler for 4 minutes each side.
- Serve plain or with some horseradish sauce.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.7 Kcal (2766 kJ) | ||
| Calories from fat | 205.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 122.05mg | 41% | |
| Sodium | 1896.1mg | 79% | |
| Potassium | 746.72mg | 16% | |
| Total Carbs | 76.02g | 25% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 35.4g | 71% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 8.7mg | 48% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.85 Kcal (941 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 35% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 41% | |
| Sodium | 645.29mg | 79% | |
| Potassium | 254.13mg | 16% | |
| Total Carbs | 25.87g | 25% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 12.05g | 71% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 3mg | 48% | |
| Calcium | 52.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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