Directions:
- In one bowl, stir the dry ingredients together. In another bowl, mix the sugars with the margarine and vanilla extract until well combined, then stir in shredded zucchini (if your zucchini produces a lot of moisture after being shredded, squeeze out and discard some of the juice), walnuts and chocolate chips. Pour wet mixture into dry mixture and mix until just combined.
- Grease a 5 by 7 inch rectangular baking dish and pour the batter into it. Bake at 350F for about 30-40 minutes. Cut and let cool a dozen minutes before eating and taking out of baking dish. Store uneaten portions in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.58 Kcal (1166 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Sodium | 277.71mg | 12% | |
| Potassium | 360.93mg | 8% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.13 Kcal (1194 kJ) | ||
| Calories from fat | 89.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Sodium | 284.24mg | 12% | |
| Potassium | 369.42mg | 8% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 27.75g | 108% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 12.4mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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