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Banana-walnut Upside-down Cake Recipe

Banana-walnut Upside-down Cake Recipe

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Ingredients:

Serving

1 cup packed golden brown sugar
1/4 cup butter
3 tbsp pure maple syrup
1/4 cup toasted walnuts, coarsely chopped
4 large ripe bananas, peeled,cut diagonally into 1/4 inch thick slices (you may need up to 5 bananas)
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup sugar
6 tbsp butter, room temperature
1 large egg
1/2 tsp vanilla extract
6 tbsp milk
sweetened whipped cream, to serve

Directions:

For topping: Preheat oven to 325F.
Combine sugar and butter in medium saucepan.
Stir over low heat until butter melts and mixture is well blended.
Pour into 9-inch diameter cake pan.
Spread to coat bottom of pan.
Pour maple syrup over sugar mixture.
Sprinkle nuts evenly over.
Place banana slices in concentric circles on nuts, overlapping slightly, and covering bottom.
For cake: Stir flour, baking powder, cinnamon and salt in medium bowl to blend.
Beat sugar and butter in another bowl until creamy.
Add egg and vanilla; beat until light and fluffy.
Beat in flour mixture alternately with milk in 3 additions.
Spoon batter over bananas.
Bake until tester comes out clean, about 55 minutes.
Transfer cake to rack.
Run knife around pan sides.
Cool cake on rack 25 minutes.
Place cake plate over pan; invert cake.
Let stand 3 minutes, then gently lift off pan.
Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.94 Kcal (1896 kJ)
Calories from fat	157.14 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	61.63mg	21%
Sodium	99.43mg	4%
Potassium	475.56mg	10%
Total Carbs	72.6g	24%
Sugars	51.01g	204%
Dietary Fiber	2.89g	12%
Protein	4.52g	9%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	267.72 Kcal (1121 kJ)
Calories from fat	92.88 Kcal
		% Daily Value*
Total Fat	10.32g	27%
Cholesterol	36.43mg	21%
Sodium	58.77mg	4%
Potassium	281.09mg	10%
Total Carbs	42.91g	24%
Sugars	30.15g	204%
Dietary Fiber	1.71g	12%
Protein	2.67g	9%
Vitamin C	3.7mg	10%
Vitamin A	0.1mg	6%
Iron	0.5mg	4%
Calcium	66.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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