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Whole Wheat Chocolate Pan Cake Recipe

Whole Wheat Chocolate Pan Cake Recipe

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Ingredients:

Serving

1 1/2 cups white whole wheat flour
3/4 cup granulated sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1/4 cup vegetable oil
1 tsp white vinegar
1 tsp vanilla
1 cup cold water
2 tbsp butter
5 oz semi-sweet chocolate chips
1/4 cup milk
1/4 cup powdered sugar

Directions:

Heat oven to 350º F.
In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
In a smal bowl, mix oil, vinegar, water and vanilla.
Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
Pour into greased 9X13 inch pan.
Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
Spoon hot chocolate frosting on top of warm cake.
Frosting:.
In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	925.18 Kcal (3874 kJ)
Calories from fat	360.48 Kcal
		% Daily Value*
Total Fat	40.05g	62%
Cholesterol	15.57mg	5%
Sodium	832.44mg	35%
Potassium	543.61mg	12%
Total Carbs	136.09g	45%
Sugars	73.56g	294%
Dietary Fiber	8.68g	35%
Protein	9.13g	18%
Vitamin A	0.1mg	2%
Iron	6.1mg	34%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	333.3 Kcal (1395 kJ)
Calories from fat	129.86 Kcal
		% Daily Value*
Total Fat	14.43g	62%
Cholesterol	5.61mg	5%
Sodium	299.89mg	35%
Potassium	195.84mg	12%
Total Carbs	49.03g	45%
Sugars	26.5g	294%
Dietary Fiber	3.13g	35%
Protein	3.29g	18%
Iron	2.2mg	34%
Calcium	17.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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