Low-Fat Apple Cake Recipe

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Ingredients:

Serving

1/4 cup margarine, softened
2/3 cup brown sugar , packed
1 1/2 cups buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 tbsp cinnamon
1/2 tsp salt
2 1/2 cups apples, cored and finely chopped (about 2 medium apples)
1/4 cup brown sugar , packed
2 tsp cinnamon
2 tbsp nuts, chopped

Directions:

In large bowl, combine margarine and sugar using electric mixer.
Beat in buttermilk .
Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.33 Kcal (931 kJ)
Calories from fat	53.42 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	3.37mg	1%
Sodium	239.96mg	10%
Potassium	170.8mg	4%
Total Carbs	39.83g	13%
Sugars	20.57g	82%
Dietary Fiber	1.7g	7%
Protein	3.11g	6%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	214.53 Kcal (898 kJ)
Calories from fat	51.55 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	3.25mg	1%
Sodium	231.54mg	10%
Potassium	164.81mg	4%
Total Carbs	38.43g	13%
Sugars	19.85g	82%
Dietary Fiber	1.64g	7%
Protein	3g	6%
Vitamin C	1.3mg	2%
Iron	1.2mg	7%
Calcium	80.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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