Directions:
- For streusel: Pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly.
- For Muffins: Preheat oven to 400º.
- Combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well.
- Stir in the 1/4 cup sugar and 1/4 cup brown sugar.
- Add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened.
- Fold in the raspberries being careful not to break up the berries too much.
- Spoon the batter into paper-lined muffin cups and sprinkle with the streusel.
- Bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.15 Kcal (1479 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 15% | |
| Sodium | 483.98mg | 20% | |
| Potassium | 198.64mg | 4% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 352.11 Kcal (1474 kJ) | ||
| Calories from fat | 142.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 482.55mg | 20% | |
| Potassium | 198.05mg | 4% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 134.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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