Directions:
- Preheat oven to 350 degrees F.
- Butter 13 x 9 inch pyrex baking dish.
- Combine oil, sugars and eggs in mixing bowl.
- Sift together flours, cinnamon, soda and salt.
- Mix into liquid ingredients.
- Stir in carrots, pineapple with reserved juice and walnuts.
- Bake about 45 minutes or until tester comes out clean.
- Cool.
- Ice with Cream Cheese Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.93 Kcal (1419 kJ) | ||
| Calories from fat | 176.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 238.14mg | 10% | |
| Potassium | 137.83mg | 3% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 23.13g | 93% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.48 Kcal (1572 kJ) | ||
| Calories from fat | 195.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 30% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 15% | |
| Sodium | 263.82mg | 10% | |
| Potassium | 152.69mg | 3% | |
| Total Carbs | 42.79g | 13% | |
| Sugars | 25.63g | 93% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 5.28g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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