Directions:
- Pre heat oven to 350.
- Combine sugar and melted butter until smooth.
- Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.
- Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.
- Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.
- About 30mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.77 Kcal (1259 kJ) | ||
| Calories from fat | 109.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 470.49mg | 20% | |
| Potassium | 276.37mg | 6% | |
| Total Carbs | 44.38g | 15% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.52 Kcal (1082 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 19% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 10% | |
| Sodium | 404.39mg | 20% | |
| Potassium | 237.54mg | 6% | |
| Total Carbs | 38.14g | 15% | |
| Sugars | 12.12g | 56% | |
| Dietary Fiber | 2.47g | 12% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 6.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 16% | |
| Calcium | 88.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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