Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
- Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2290.62 Kcal (9590 kJ) | ||
| Calories from fat | 836.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.98g | 143% | |
|---|---|---|---|
| Sodium | 1847.67mg | 77% | |
| Potassium | 2123.13mg | 45% | |
| Total Carbs | 342.35g | 114% | |
| Sugars | 177.52g | 710% | |
| Dietary Fiber | 17.21g | 69% | |
| Protein | 31.75g | 63% | |
| Vitamin C | 126.5mg | 211% | |
| Iron | 6.3mg | 35% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 256.46 Kcal (1074 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 143% | |
|---|---|---|---|
| Sodium | 206.87mg | 77% | |
| Potassium | 237.71mg | 45% | |
| Total Carbs | 38.33g | 114% | |
| Sugars | 19.88g | 710% | |
| Dietary Fiber | 1.93g | 69% | |
| Protein | 3.55g | 63% | |
| Vitamin C | 14.2mg | 211% | |
| Iron | 0.7mg | 35% | |
| Calcium | 36.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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