Directions:
- In a small saucepan, place the water and agar-agar flakes, and simmer for 5 minutes to thoroughly dissolve the agar-agar flakes.
- In a food processor, process the tofu and vegetable oil to a smooth puree.
- Add the dissolved agar-agar mixture, soy milk, sweetener, and vanilla, and process for 1-2 minutes or until very smooth and creamy.
- Taste and add additional sweetener or vanilla, if desired.
- Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
- (Or, if you don't have an ice cream maker, pour the mixture into a large shallow pan, and place it in the freezer. Stir the mixture every hour or so to give it a smooth texture. When completely frozen, remove it from the freezer, and allow it to sit at room temp).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.92 Kcal (762 kJ) | ||
| Calories from fat | 62.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Sodium | 236.05mg | 10% | |
| Potassium | 99.38mg | 2% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.85 Kcal (418 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 11% | |
|---|---|---|---|
| Sodium | 129.55mg | 10% | |
| Potassium | 54.54mg | 2% | |
| Total Carbs | 14.72g | 9% | |
| Sugars | 13.73g | 100% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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