Directions:
- Sift dry ingredient (except sugar) into a bowl and set aside.
- In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
- Stir in the pre-sifted dry ingredients and mix until well combined.
- The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
- The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
- Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.26 Kcal (2622 kJ) | ||
| Calories from fat | 257.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Sodium | 1430.15mg | 60% | |
| Potassium | 330.72mg | 7% | |
| Total Carbs | 87.28g | 29% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 414.83 Kcal (1737 kJ) | ||
| Calories from fat | 170.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 44% | |
|---|---|---|---|
| Sodium | 947.32mg | 60% | |
| Potassium | 219.07mg | 7% | |
| Total Carbs | 57.81g | 29% | |
| Sugars | 24.05g | 145% | |
| Dietary Fiber | 3.77g | 23% | |
| Protein | 4.35g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 22% | |
| Calcium | 120.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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