Cream Cheese Rolls Recipe

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Cream Cheese Rolls
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Ingredients
16
Count
Nutrition
1050
Calories
Total time
560
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 tsp salt
  • 2 packages dry yeast
  • 1/2 cup warm water
  • 4 -5 cups flour
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 1/8 tsp salt
  • 1 large egg
  • 2 cups sifted icing sugar
  • 1/4 cup milk
  • 2 tsp vanilla

Directions:

  1. Combine sour cream, sugar, butter and salt in a saucepan.
  2. Cook over medium heat until butter melts, stirring occasionally.
  3. Let cool to 105*F to 115*F.
  4. Dissolve yeast in warm water in a large bowl.
  5. Let stand 5 minutes.
  6. Stir in the sour cream mixture and eggs.
  7. Gradually stir in enough flour to make a soft dough.
  8. Dough will be sticky.
  9. Cover tightly and chill 8 hours.
  10. Divide dough into 4 equal portions.
  11. Working with 1 portion at a time, turn dough onto a floured surface, knead 4 or 5 times.
  12. Roll 1 portion of dough into a 12 by 8 inch rectangle.
  13. Spread one fourth of the filling over rectangle, leaving a 1/2 inch margin around edges.
  14. Carefully roll up dough, jellyroll fashion, starting at long side.
  15. Firmly pinch seam to seal.
  16. Cut roll into 1 inch slices, place slices 2 inches apart on a greased baking sheet.
  17. Repeat procedure with remaining dough and filling.
  18. Cover and let rise in a warm place, free from drafts, 45 minutes to 1 hour, until doubled in bulk.
  19. Bake 375*F for 15 to 20 minutes, or until lightly browned.
  20. Remove to wire racks, and drizzle with glaze while still warm.
  21. For filling: combine all ingredients in a large bowl and beat at high speed until well blended.
  22. For Glaze: combine all ingredients in a bowl, stirring until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.01 Kcal (4396 kJ)
Calories from fat 404.54 Kcal
% Daily Value*
Total Fat 44.95g 69%
Cholesterol 145.92mg 49%
Sodium 3027.87mg 126%
Potassium 330.55mg 7%
Total Carbs 142.41g 47%
Sugars 26.52g 106%
Dietary Fiber 13.14g 53%
Protein 19.92g 40%
Vitamin A 0.2mg 6%
Iron 7.8mg 43%
Calcium 383.7mg 38%
Amount Per 100 g
Calories 349.81 Kcal (1465 kJ)
Calories from fat 134.77 Kcal
% Daily Value*
Total Fat 14.97g 69%
Cholesterol 48.61mg 49%
Sodium 1008.74mg 126%
Potassium 110.12mg 7%
Total Carbs 47.44g 47%
Sugars 8.84g 106%
Dietary Fiber 4.38g 53%
Protein 6.64g 40%
Vitamin A 0.1mg 6%
Iron 2.6mg 43%
Calcium 127.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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