Thai Red Curry Squash Soup Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
1 large onion, thinly sliced
1/4 cup thinly sliced fresh ginger
1 cup slivered fresh ginger
2 tbsp thai red curry paste
3 lbs kabocha squash
5 cups water
2 (13 1/2 oz) cans unsweetened coconut milk
2 limes, leaves
1 large stalk fresh lemongrass , smashed and cut into 2-inch lengths
2 tbsp sugar
2 tbsp fresh lime juice
salt
1/4 cup vegetable oil
2 large scallions, thinly sliced

Directions:

In a large, heavy pot, melt the butter. Add the onion and sliced ginger and cook over moderate heat, stirring occasionally, until the onion is softened, 7 minutes. Add the curry paste and cook, stirring, until fragrant, 2 minutes. Add the squash and water and bring to a boil. Cover partially and simmer over low heat until soft, 25 minutes. Add the coconut milk, lime leaves and lemongrass, cover partially and simmer for 30 minutes longer. Discard the lime leaves and lemongrass.
Working in batches, puree the soup in a blender; add it to a clean pot. Stir in the sugar and lime juice and season with salt.
In a medium skillet, heat the oil until shimmering. Add the slivered ginger and cook over moderate heat, stirring, until golden brown and crisp, 5 minutes. With a slotted spoon, transfer the ginger to paper towels to drain.
Reheat the soup; ladle it into bowls. Garnish with the fried ginger and scallions and serve.
Note: The soup can be refrigerated for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.23 Kcal (713 kJ)
Calories from fat	114.44 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	10.18mg	3%
Sodium	190.12mg	8%
Potassium	55.82mg	1%
Total Carbs	12.99g	4%
Sugars	6.17g	25%
Dietary Fiber	1.77g	7%
Protein	1.59g	3%
Vitamin C	2.9mg	5%
Iron	0.2mg	1%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	67.62 Kcal (283 kJ)
Calories from fat	45.46 Kcal
		% Daily Value*
Total Fat	5.05g	20%
Cholesterol	4.04mg	3%
Sodium	75.52mg	8%
Potassium	22.17mg	1%
Total Carbs	5.16g	4%
Sugars	2.45g	25%
Dietary Fiber	0.7g	7%
Protein	0.63g	3%
Vitamin C	1.1mg	5%
Iron	0.1mg	1%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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