Directions:
- Pour boiling water over dates. Add soda and let mixture cool.
- In separate bowl, beat egg; add sugar and mix well. Stir in date mixture and remaining ingredients; mix well.
- Bake in loaf pan, greased or lined with wax paper, for 1 hour or more at 350 degrees.
- Ice with plain frosting if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.2 Kcal (1094 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 312.03mg | 13% | |
| Potassium | 392.94mg | 8% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 40.88g | 164% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.07 Kcal (1043 kJ) | ||
| Calories from fat | 78.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 14% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 297.55mg | 13% | |
| Potassium | 374.7mg | 8% | |
| Total Carbs | 44.14g | 15% | |
| Sugars | 38.98g | 164% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.22g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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